this post was submitted on 16 Jan 2025
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food

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all 24 comments
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[–] MoonElf@hexbear.net 1 points 1 day ago

hey now, that's some mighty fine looking hummus!!

[–] ShinkanTrain@lemmy.ml 14 points 3 days ago

I support hummus with every fiber of my being

[–] Cowbee@hexbear.net 13 points 3 days ago (1 children)

Who among us hasn't cried from good hummus?

[–] peppersky@hexbear.net 7 points 3 days ago (1 children)

Looks damn good, whats the stuff in the middle

[–] LaGG_3@hexbear.net 10 points 3 days ago (2 children)

Looks like cinnamon, olive oil, onions and garlic?

[–] peppersky@hexbear.net 10 points 3 days ago (1 children)

Like two whole cinnamon sticks though?

[–] AntifaSuperWombat@hexbear.net 5 points 3 days ago (2 children)
[–] Des@hexbear.net 6 points 3 days ago* (last edited 3 days ago)

holy shit i've eaten an entire cinnamon stick (that was in my apple cider) before i had no idea it was hepatoxic

[–] Big_Bob@hexbear.net 3 points 3 days ago

Oof ouch, my liver, oh man

[–] Big_Bob@hexbear.net 8 points 3 days ago (1 children)

Mostly correct. It's cinnamon, parsley, chili, garlic and ginger, all fried in olive oil and poured over the hummus!

[–] Dessa@hexbear.net 6 points 3 days ago (1 children)
[–] Big_Bob@hexbear.net 10 points 3 days ago* (last edited 3 days ago) (1 children)

For the hummus

  • 300g drained chickpeas

  • 10g fresh ginger

  • 1 tbs extra virgin olive oil

  • 1 tbs tahini

  • 1 piece of garlic

  • juice from 2 lemons (roughly 3 tbs lemon juice)

  • 2 tbs ice cold water

  • sea salt flakes to taste

Put everything in a food processor and blend

Topping

  • 90ml extra virgin olive oil

  • 3 red chilis, in thin slices

  • 3 pieces of garlic, in thin slices

  • 15g fresh ginger, in thin slices, like match sticks

  • 2 whole cinnamon sticks

Fry up everything until the garlic turns crispy. (Around 5 minutes)

Then add 15g of fresh parsley and fry up for another minute.

Spread the hummus on the dish with a spoon and make a crater in the middle.

Separate the fried veggies from the oil and spread the fried chili, ginger, garlic, and parsley over the hummus. Then pour the oil into the middle and decorate with the cinnamon sticks.

[–] electric_nan@lemmy.ml 2 points 3 days ago

Why have I never put ginger in hummus before??

[–] Hatandwatch@hexbear.net 5 points 3 days ago

Sorry I can't abide the hugboxing here, it looks awful. But we're comrades so if you want some assistance disposing it, send it over, I got you fam.

(it looks amazing and delicious)

That looks dericious senpai-chan. Nya.

[–] AshenWolf@hexbear.net 4 points 3 days ago

That looks really good. I need to start making my own hummus if I can get results like this.

[–] comrade_pibb@hexbear.net 4 points 3 days ago

i need that in my mouth hole immediately

[–] quarrk@hexbear.net 3 points 3 days ago
[–] AIf@hexbear.net 2 points 3 days ago
[–] Andrzej3K@hexbear.net 2 points 3 days ago

Why the cinnamon sticks?