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This has to be the laziest censorship job i've ever seen, dear god..
I like to imagine that's part of the joke.
They're drinking strawberry milk from their strawberry milk glasses, what, have you never been an adult?
Fun Industry Fact: There's a certain percentage of pus and blood allowed for batches of milk from the factory farms.
They choose the batches of milk with the most blood in them for use in flavored milks.
A lot of this kind of thing happens. There's limits on bunch of food contaminants that are higher than zero because zero is unrealistic (for example on the amount of rat feces in grain). Generally, the ones closest to the limits will be the ones chosen to be processed further into something where them being second-rate is less obvious. The pretty produce gets sold raw, somewhat uglier produce goes into shredded or finely chopped goods where you can't see the difference. The flour that's closer to the limit for rat shit content get processed into factory baked goods where it won't be as noticeable, etc.
There is an acceptable number of bug parts in chocolate as well.
D :
That fact was not very fun.
Because it isn't actually true.
That's not actually true, though.
Sure bro, enjoy your completely contaminant free milk, dairy cows have a great time in factory farms.
Please, share a source, then.
https://www.fda.gov/food/guidance-documents-regulatory-information-topic-food-and-dietary-supplements/milk-guidance-documents-regulatory-information
Bro, there's regulatory guidelines on how much hepatitis can be in plasma before they have to throw it out. Don't have opinions on things you don't know anything about, there's blood, bugs, and shit in your food and everything is not based on the question "is there any" but "is there an unsafe amount?"
Quite literally the only reference I'm seeing to hepatitis in any of those links is what to do if someone (not a cow) is diagnosed with it, and it's basically "Keep them away from the cows until they don't have hepatitis anymore."
Feel free to quote the actual section that you're referring to.