cross-posted from: https://lemmy.world/post/30664167
Pork shoulder:
- Marinated in orange, lemon, lime juice, salt, pepper, garlic, onion, thyme, parsley, chilli, and cloves for ~1h.
- Pressure cooked for 25 min with marinade.
- Drained and deep-fried the meat until crispy.
Rice:
- Sauteed onion, garlic, thyme.
- Added rinsed rice (1 cup basmati), 1.5 cups water, salt.
- Pressure cooked 5 min, natural release 10 min.
Pikliz:
- Shredded cabbage, carrots, red onion, white onion, shallots, chilli.
- Seasoned with salt, pepper, lime juice, white vinegar.
- Left it sit for about 1h.
Plantains:
- Peeled, sliced, fried until golden. (- I skipped this step: smash, re-fry)
- Salted.
That looks (and sounds) delicious 🤤
Thanks, it really is tasty!