this post was submitted on 28 Jun 2025
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Look I like olive oil, but calling it a superfood feels like a stretch, when would you ever eat straight olive oil
Hah, mere mortal. As a Spaniard, pure extra virgin olive oil runs through my veins. I have transcended mere existence, I am become the
This is what happens when you eat 30-40 olives, right out of the jar with your fingers, as an easy weeknight dinner.
Aceitunas machacás/chupadedos hit the freaking spot so much these days, I love the flavour profile of the brine used to make them
The celebrity chef diet.
When I was in my early 20s they had an olive oil bottle meant to be seasoning in the restaurant closest to work, id pour half a bottle into the soup.
It was the only place I could eat near work and I was always hungry.
Eventually I would make instant ramen, with lard, tallow orremovedseed oil instead of water. Oils are generally cheap and have a lot of calories, the perfect food. I can still get a kg of tallow for under a dollar.