this post was submitted on 12 Nov 2023
140 points (81.5% liked)
FoodPorn
18371 readers
3 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Does "streaky" mean "uncooked"?
Tasted pretty good to me. Nice combination of chew and crunch.
Bro, you need to define the word "crunch" because ... NONE of that looks like it has even the slightest bit of crunch.
Crunchy rind, chewy meat probably. Op probably enjoys their bacon tasting like meat rather that crunchy fire.
Nah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.
Ducks would be more accurate
How?
It def had a bit of crunch. It was good. Not as crispy as it would be if I had prepared it (I did not cook this).
In other parts of the world, bacon doesn't have to be crunchy at all. But then it is also vastly better there, too.
The part of the world this is from has nothing to do with it.
What, does that look uncooked to you? Bizarre
Some people cook their bacon until it's as rigid and dry as cardboard for some reason.
And others of us cook it until it's actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.
Not positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
Yeah, there is also back bacon which i prefer