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My best focaccia ever (sh.itjust.works)

submitted 8 months ago by Reverendender@sh.itjust.works to c/foodporn@lemmy.world

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I'm all for some cross posting. Join us in my new community over at https://sh.itjust.works/c/allthingsfoodandcooking

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[–] Reverendender@sh.itjust.works 4 points 8 months ago (1 children)

You may, however IIRC, I played this by ear and used a sourdough starter for my rising agent. Probably 30% hydration. I did NOT add enough salt. The topping is La Tourangelle EVOO and Everything Bagel spice. Maybe 2 rises, one in the fridge. Sorry I'm probably not being too helpful.

[–] MonsiuerPatEBrown@reddthat.com 3 points 8 months ago (2 children)

Well you are certainly a great baker.

[–] m_randall@sh.itjust.works 4 points 8 months ago* (last edited 8 months ago) (1 children)

https://www.bonappetit.com/recipe/easy-no-knead-focaccia

I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it.

Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt).

If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients.

And practice a lot

[–] Pinball32@lemmy.wtf 1 points 8 months ago

I've used that recipe a dozen or so times and it's always come out fantastic!

[–] Reverendender@sh.itjust.works 3 points 8 months ago* (last edited 8 months ago)

Skilled novice at best, but thank you internet stranger.