this post was submitted on 31 Jan 2024
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FoodPorn

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I'm all for some cross posting. Join us in my new community over at https://sh.itjust.works/c/allthingsfoodandcooking

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[–] actionjbone@sh.itjust.works 6 points 8 months ago (1 children)

Cast in the name of god, ye delicious.

[–] Reverendender@sh.itjust.works 5 points 8 months ago (1 children)

I'm sorry, are you also a Big O fan?!?! We are friends now; you have no choice.

[–] actionjbone@sh.itjust.works 3 points 8 months ago (1 children)

Does your friendship come with some of that delicious, delicious focaccia? If so it seems like a fair deal.

[–] Reverendender@sh.itjust.works 3 points 8 months ago

I can vacuum seal and ship within the US. Definitely totally probably worth it.

[–] MonsiuerPatEBrown@reddthat.com 4 points 8 months ago (1 children)
[–] Reverendender@sh.itjust.works 4 points 8 months ago (1 children)

You may, however IIRC, I played this by ear and used a sourdough starter for my rising agent. Probably 30% hydration. I did NOT add enough salt. The topping is La Tourangelle EVOO and Everything Bagel spice. Maybe 2 rises, one in the fridge. Sorry I'm probably not being too helpful.

[–] MonsiuerPatEBrown@reddthat.com 3 points 8 months ago (2 children)

Well you are certainly a great baker.

[–] m_randall@sh.itjust.works 4 points 8 months ago* (last edited 8 months ago) (1 children)

https://www.bonappetit.com/recipe/easy-no-knead-focaccia

I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it.

Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt).

If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients.

And practice a lot

[–] Pinball32@lemmy.wtf 1 points 8 months ago

I've used that recipe a dozen or so times and it's always come out fantastic!

[–] Reverendender@sh.itjust.works 3 points 8 months ago* (last edited 8 months ago)

Skilled novice at best, but thank you internet stranger.

[–] HotDogFingies@kbin.social 3 points 8 months ago

Noice! Focaccia is the shit!

[–] NOOBMASTER@lemmy.ml 3 points 8 months ago

that's just bread p0rn

[–] danhakimi@kbin.social 2 points 8 months ago* (last edited 8 months ago) (1 children)

alright, I never remember how to do this... @allthingsfoodandcooking

Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn't work well for people on different instances. Try fixing it like this: !allthingsfoodandcooking@sh.itjust.works

[–] CrayonRosary@lemmy.world 1 points 8 months ago (1 children)
[–] Reverendender@sh.itjust.works 1 points 8 months ago

It makes delicious hamburger buns.