this post was submitted on 10 Feb 2024
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[–] tygerprints@kbin.social 1 points 9 months ago (4 children)

But what about cilantro. It tastes like s#it. To me. Yet everyone else seems to love it. It's very bitter and acrid, I don't like it. I can barely handly the slightest hint of garlic in most food. I prefer the taste of food without embellishment - like meat without sauces or spices, it's already pretty flavorful as is.

[–] EdibleFriend@lemmy.world 22 points 9 months ago (1 children)

Isn't cilantro the one where some people have a gene that makes it taste completely different?

[–] jettrscga@lemmy.world 9 points 9 months ago (2 children)
[–] EdibleFriend@lemmy.world 7 points 9 months ago (1 children)

In other words it's not cilantro that's bad, it's just this guy's mom grew him wrong and his genes came out all wonky.

[–] tygerprints@kbin.social -1 points 9 months ago (1 children)

Maybe she "grew me wrong," but I guess that's how you people pass judgment on others who aren't exactly like you in every way. If that means I was grown wrong, then I truly thank God for it.

[–] EdibleFriend@lemmy.world 2 points 9 months ago (1 children)

My man it's clearly a joke. Nothing more.

[–] tygerprints@kbin.social 2 points 9 months ago (1 children)

Then I do humbly apologize for being thin skinned. I'll force myself to go eat cilantro as a punishment.

[–] EdibleFriend@lemmy.world 2 points 9 months ago (1 children)

Hahaha shit happens. Seriously though, out of curiosity, would you say it tastes like soap to you? Because that's what I've always heard when it comes to that gene

[–] tygerprints@kbin.social 1 points 9 months ago (1 children)

Not soap, exactly, for me it's more of a bitter flavor. I guess i can see how you could come to like it, like learning to like blue cheese, if you eat it enough. But a lot of foods are overpowering to me that other people eat by the buckets-ful. I think most people have a cast iron gut, which I really envy.

[–] EdibleFriend@lemmy.world 1 points 9 months ago (1 children)

Yeah definitely not what it tastes like to me. I don't know if it's always supposed to be soap but yeah you have to have that it's just way off for you. I wouldn't force yourself like with blue cheese or something. No real point.

[–] tygerprints@kbin.social 1 points 9 months ago

I don't really eat a ton of Mexican food anyway, because of a touchy stomach (not because i don't love it) so I don't really have to contend with cilantro most of the time....it seems to be a big hit with other people, though, so obviously my taste receptors are wired differently.

[–] Grass@sh.itjust.works 4 points 9 months ago

This is the best TIL I have had in the last several months. I always thought they were all just wrong about the taste, but they were actually just wrong genetically.

[–] wesker@lemmy.sdf.org 5 points 9 months ago (2 children)

"This ranch dressing is so spicy!"

[–] tygerprints@kbin.social 2 points 9 months ago

I realize to most people that would sound absurd, but for me it's true! Ranch dressing, anything with even a hint of garlic or more than couple herbs and it's just too strong for me. But then again I don't like black pepper, or peppers, or garlic or onions either, so -- pretty much I just use salt and not much else in my cooking (and it doesn't seem bland to me at all).

[–] afraid_of_zombies@lemmy.world 0 points 9 months ago (1 children)

People are different it really isn't nice to mock them.

[–] wesker@lemmy.sdf.org 2 points 9 months ago

I was just referencing a humorous trope about white people thinking everything is too spicy. I have no actual judgements about what flavors people like and dislike.

[–] Bytemeister@lemmy.world 1 points 9 months ago* (last edited 9 months ago)

Sounds like you are a super taster. My wife is a super taster too. She can't eat food that has been in the same room as cilantro. She likes meat cooked medium well, with maybe just a hint of season salt. She is the only person I know who likes easting salad without any dressing. Anything spicy is absolutely out of the question for her, including green peppers.

[–] Psythik@lemmy.world 1 points 9 months ago (1 children)

I like it because it has a unique, sharp, pungent flavor that is unlike anything else I've ever eaten. I can't get enough of the stuff. I could literally put an entire bunch of cilantro in any dish that calls for it. Doesn't taste bitter nor acrid at all. It makes a lot of Asian and Mexican dishes taste so much better. I wish I could better describe what it tastes like to me to people who don't like it, cause y'all are really missing out.

[–] tygerprints@kbin.social 0 points 9 months ago (1 children)

To me it's so bitter I can't even bite down on it. It reminds me of syphoning gas for the lawn mower as a kid and getting a mouthful of kerosene. BLECH.

[–] Psythik@lemmy.world 1 points 9 months ago (1 children)

Man that is so foreign and bizarre to me. My mouth is watering just thinking about cilantro right now.

[–] tygerprints@kbin.social 2 points 9 months ago* (last edited 9 months ago)

Well all of us have unique likes and dislikes, maybe our tastebuds are as unique as our fingerprints. I only know that I can't abide the taste of cilantro. I do use a lot of other herbs, like thyme and basil that a lot milder, but only lightly because - well I love how things taste without other stuff on them. I am weird that way.