this post was submitted on 15 Feb 2024
78 points (88.2% liked)

Ask Lemmy

26924 readers
884 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 1 year ago
MODERATORS
 

I've got a pretty severe sensitivity to -- of all things -- sugar. (I know, "sugar" isn't very precise, but I'm pretty sure it's either glucose, fructose, or sucrose.) I virtually never eat anything with added sugar or anything with any significant amount of natural sugar. And I've eaten that way for like 20 years now. I'm practically blind to half the produce department (any "sweet" fruits like apples, pears, cherries, grapes, oranges, etc) at the grocery store, let alone the candy isle.

you are viewing a single comment's thread
view the rest of the comments
[–] shyguyblue@lemmy.world 21 points 9 months ago (2 children)

McDonald's

I don't know if the recipe/ingredients changed, or I just started eating healthier, but I can't even have a cheeseburger from there without my body rejecting it.

Whataburger is still good though, love me a chicken bbq sammach with bacon, pickles and toast bun.

[–] Seasoned_Greetings@lemm.ee 12 points 9 months ago* (last edited 9 months ago)

Came here wondering if anyone said mcds. Everything about that place has gotten worse over the last 5 years or so. It wasn't that great to begin with. The only redeeming factor was that it was cheaper than many places, but now it's garbage and expensive.

I haven't considered mcds since the covid shut down, and even then I'd been off it for years.

[–] anon6789@lemmy.world 9 points 9 months ago (1 children)

I can eat a lot of weird foods, but McDonald's food just falls into the uncanny valley for me. It's like something an AI would synthesize from raw chemicals.

[–] Jax@sh.itjust.works 3 points 9 months ago (1 children)

I distinctly remember McDonald's being more than a rough approximation of food at one point. I don't know when that changed.

[–] anon6789@lemmy.world 1 points 9 months ago

I do too. It was never my favorite fast food, but it used to be ok.

I know they strive for uniformity, so I don't know if they just cranked up the food science too hard or what.

Things are supposed to taste a little different, which is why people love different foods. Columbian coffee, San Marzano tomatoes, single malt Scotch, different grapes in wine, etc. It's what makes eating an experience instead of some kind of chore.