this post was submitted on 10 Mar 2024
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I'm not getting mad at anyone, sorry if it sounded like I was.
I understand the material reasons behind how people perceive foreign cuisine. The further away from a place the less granularity you hold for it in your mind most of the time. It's very common for Chinese and Japanese people to talk about "western food" which is an expansive category covering everything from pasta to baguettes to burgers to borscht.
No worries comrade, just a misunderstanding. Was fun to type up!