Funny

6904 readers

135 users here now

General rules:

Be kind.
All posts must make an attempt to be funny.
Obey the general sh.itjust.works instance rules.
No politics or political figures. There are plenty of other politics communities to choose from.
Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.

Exceptions may be made at the discretion of the mods.

founded 2 years ago

MODERATORS

TheDude@sh.itjust.works

kersploosh@sh.itjust.works

example@reddthat.com

VicksVaporBBQrub@sh.itjust.works

1030

I can't believe it tastes different (lemmy.world)

submitted 6 months ago by The_Picard_Maneuver@lemmy.world to c/funny@sh.itjust.works

166 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] De_Narm@lemmy.world 15 points 6 months ago (2 children)

I've heard about replacing eggs with applesauce to turn a baking recipe vegan. But the oil?

Also, if you don't want an unholy amalgamation of way too much fat and sugar, why even go for brownies?

[–] Dendr0@fedia.io 13 points 6 months ago (2 children)

Blood can also be used as a substitute in baking. Pretty sure it's in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(

[–] GrabtharsHammer@lemmy.world 17 points 6 months ago (3 children)

I love that your concern is the integrity of the brownies, not the sourcing of the blood.

[–] SolOrion@sh.itjust.works 9 points 6 months ago (1 children)

I'm literally carrying around like a gallon of the stuff, sourcing it isn't a problem.

[–] djsoren19@yiffit.net 5 points 6 months ago (1 children)

...like in a gallon jug?

[–] SolOrion@sh.itjust.works 2 points 6 months ago

No! You think I'm made of money? The blood will stain and I'm not gonna get another gallon jug every month. I just use a big glass jar. Weirdo.

[–] Dendr0@fedia.io 6 points 6 months ago

Good brownies are hard to come by; unsuspecting neighbors however, are not.

[–] dustyData@lemmy.world 6 points 6 months ago

Priorities, man.

[–] SnokenKeekaGuard@lemmy.dbzer0.com 4 points 6 months ago* (last edited 6 months ago) (1 children)

I have a lovely book on recipes with blood, I'll give ya give ya the name once I find it

Edit, lol took just a second, blood by Jennifer McLagan

[–] Murdoc@sh.itjust.works 3 points 6 months ago

I'll have to get that for when my Klingon friends come over.

[–] TheAlbatross@lemmy.blahaj.zone 4 points 6 months ago* (last edited 6 months ago) (1 children)

That was a "fine enough" substitute before commercial egg replacers got as good and commonplace as they are now. I'll still do it for some recipes as I like the added apple flavor and moisture, but I generally use Ener-G Egg Replacer for replacing eggs in a dough mix and maple syrup for egg washes when vegan baking these days.

[–] zalgotext@sh.itjust.works 4 points 6 months ago

maple syrup for egg washes

Holy shit that sounds awesome. And not just as a replacement for egg wash, a maple syrup wash sounds incredible just on it's own merits