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this post was submitted on 02 Jul 2024
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Whenever I heard about apple pie with cheese, my brain always pictured cream cheese or ricotta/mascarpone or whatever. People are really out here melting cheddar over their apple pies?!
yes, the sharper the better, or so I'm told
I didn't care for it the one time I tried it, seemed like a waste of two things that would be better separate
This is how I feel about pineapple on pizza. It’s okay but id prefer pizza with a side of pineapple
IMO it's much better if you don't melt the cheese. A slice of very sharp cheddar beside your pie of good as hell though.