Ask Lemmy

Sprinkle ketchup on sausage gravy. Tangy goodness.

Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).

Slice of bread and table syrup (not maple syrup). Super quick, sweet snack. I call it the poor man’s pancake.

Peanut butter and dill pickle sandwiches are way better than they have any right to be.

Got to be no sugar varieties of both ingredients.

I used to sauté up frozen corn in butter with garlic and paprika. Right about when it's done, throw in some cilantro. Fuck. I want some now. I had to stop eating it, it was causing problems I was eating too much.

Not sure whether it's unusual, but at least it took many years to be introduced to combining any chocolate dessert with red wine.

Ice cream on a hot dog. Just plain vanilla ice cream, on an all beef hot dog in a bun. Some chocolate fudge on top if you like.

pretzel, salami and nutella

Pizza rolls dipped in French onion chip dip.

I'm a big fan of blue cheese:

• Water cracker, soft blue cheese, and a bit of hot (spicy) honey drizzled on top.
• Ramen with blue cheese crumbles melted into the broth.
• Avocado toast with blue cheese crumbles.

Peanut butter on bread as a side to chili (con carne).

Apple slices and tea biscuits

Peanuts & breakfast cereal.

Plain Potato chips and pretzels.

Okay I have a secret recipe from when I was a kid.

Brioche + cheddar slice + hamburger (the frozen kind)

The sweetness of the brioche makes the recipe, it's also super easy to make, pop the meat in a microwave for a couple minutes and it's ready to assemble.

Peanut butter, jelly, salami, and giardiniera.

Vanilla ice cream and jello.

Just ate a kimchi grilled cheese sandwich for breakfast, yum. With a dip of gochujang, mustard, soy sauce, kimchi brine.

There is a Mexican fruit salad with pineapple, mango, jicama, onion, and cotija sharp cheese, in an orange juice dressing, it is so good with onion, I would not have expected that.

I don't think it's unusual, but balsamic vinegar, mixed with olive oil, and sprinkled with pepper, is an excellent dip for sourdough or French bread.