vegan

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Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.

Rules

No plant-based diet bullshit or promotion of plant-based capitalism. Veganism isn't about you, it's about historical materialist anti-speciesism, anti-racist animalization, and animal liberation. Ethical vegans only.
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Resources

Animal liberation and direct action

Animal Liberation Press (ALF)
Wiki on Ethical Veganism
Wiki on the Animal Liberation Front
Wiki on Total Liberation
Different approaches to AL direct action
Earth First! manual and tactics
Support prisoners of conscience: Vegan Prisoners Support Group (UK)
If someone tells you to put some paint on your hands, tag some buildings and then go turn yourself into the police - your "rebellion" is a fucking op

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Recipe Week 2.0 Day 4: Cauliflower Alfredo Sauce (hexbear.net)

submitted 3 years ago* (last edited 3 years ago) by GalaxyBrain@hexbear.net to c/vegan@hexbear.net

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Fettucini Alfredo fucking rules. I use an very expensive blender I stole from work for this, you'll need that or a decent food processor, something that can make solids liquid.

Set your oven to 420 blaze it. Chop up a cauliflower, some white onion and garlic. Toss them on a sheet pan, apply like, a lot of oil and make sure it's all goopy. Add salt, pepper, thyme, oregano and a bit of paprika and roast it for like an hour or so, check it every once in a while and mix em around. You should be able to easily pierce the cauliflower with a butter knife.

Haul that mixture in your blender/food processor add a hefty portion of nutritional yeast and give in a long solid blast until you get a paste, add your preferred vegan milk as needed until you have your preferred texture.

Great for pastas and also makes a good pizza sauce. You can also add some tomatoes to your baking stage and a bit of red wine on the blend and get a good approximation of a rosee.

RECIPE WEEK LATE IN DAY 4 LETS GO

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[–] Quimby@hexbear.net 0 points 3 years ago

oooo this sounds intriguing. do you know if it'll still work with, like, a modest amount of oil? or is the tons of oil basically necessary to achieve the artery-clogging deliciousness of Alfredo sauce?