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for hypotheticals sake its your preferred type of rice for whatever you wanna do w it
salt and sesame oil (maybe a little soy sauce too) is a good one my korean friend does all the time
that said, japanese egg rice is also pretty good (hasn't given me salmonella yet)
What I would like to do is accelerate it to mach 10 at the IDF
But I would settle for having it with 番茄炒蛋
Both fantastic options
Putting it in the fridge so I can fry it tomorrow.
Nothing less than a full block of tofu and a generous portion of chili oil.
That's the good shit yum yum
Eat it with marinated shiso leaves. They're so good. I found out about them this year after growing a ton of shiso and they are The Snack.
Shiso tastes like bubblegum/chewing gum to me, so sweet, but i respect your rice choices
Huh, that's interesting. It just tastes herbal with a little bit of mintiness to me.
put some soy sauce in it and mix it up. then eat it
putting it in the fridge until I can hit up the grocery store to get some stuff (cabbage)
pickled veggies, natto, chili crisp, maybe some nori flakes
Just eat it with any {savory, if not main course} food on the table, which is likely suitable for it
Sausages, fish, eggs, anything... maybe munggo?
spam, sugar, shoyu, oyster sauce
nori
furikake
Time to try out one of those pouches of fermented mushrooms or bamboo shoots or whatever I bought at the Asian supermarket when I was feeling adventurous
Let it cool and add umeboshi & black sesame seeds
put some low sodium kikkoman soy sauce on it, microwave that, then add a little butter and lemon juice after the soy sauce is almost dried out by the microwave. yarm.