this post was submitted on 26 Sep 2024
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food

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[–] Ath3ro@hexbear.net 10 points 2 months ago

You forgot about

[–] Ath3ro@hexbear.net 7 points 2 months ago

You forgot about

[–] super_mario_69@hexbear.net 7 points 2 months ago (2 children)

sriracha on oatmeal sriracha in coffee sriracha on ice cream

[–] NaevaTheRat@vegantheoryclub.org 5 points 2 months ago

Chilli pairs excellently with oats you cretin, you plebe, you absolute barbarian.

Come wander over to my attempt at an oats recipes thread and witness horizons grander than even your dreams (and please contribute <3).

[–] the_itsb@hexbear.net 5 points 2 months ago

sriracha on ice cream

would eat

[–] REgon@hexbear.net 6 points 2 months ago

Oatmeal with sriracha? Flan? Ice cream? Beer??? BENIS?????

[–] roux@hexbear.net 6 points 2 months ago (2 children)

Greetings fellow vegoon. What is your go-to brand of sriracha?

[–] Angel@hexbear.net 6 points 2 months ago (1 children)
[–] roux@hexbear.net 4 points 2 months ago (1 children)

Aye, that's my go-to as well! lea-finger-guns

[–] g_g@hexbear.net 3 points 2 months ago (1 children)
[–] roux@hexbear.net 2 points 2 months ago

I was so confused at first and thought it was just a pull off type lid lol.

[–] DragonBallZinn@hexbear.net 2 points 2 months ago

Forgive me, but the Kroger is my go-to.

If I had more money I'd use shark brand.

[–] Thordros@hexbear.net 6 points 2 months ago

‎‎‎‎‎‎‎‎‎‎‎‎‎‎‎

[–] LanyrdSkynrd@hexbear.net 6 points 2 months ago

Sriracha on cereal

[–] Huldra@hexbear.net 5 points 2 months ago (2 children)

I think sriracha is supposed to be cringe now, sorry.

[–] Angel@hexbear.net 8 points 2 months ago
[–] Hexboare@hexbear.net 5 points 2 months ago (2 children)

The new mayo for white America

[–] Huldra@hexbear.net 4 points 2 months ago

Sriracha mayo for the peons and "dijonnaise" for the booug

[–] AndJusticeForAll@hexbear.net 3 points 2 months ago

I mix it with vegan mayonnaise sometimes, yes.

[–] Flyberius@hexbear.net 4 points 2 months ago (1 children)

Just so everyone knows, I was eating this shit 30 years ago before it was cool.

[–] ThomasMuentzner@hexbear.net 7 points 2 months ago

i pick it up only after it became a Mainstream thing , so i could be sure that i was beeing cool !

[–] vegeta1@hexbear.net 3 points 2 months ago

On my words because I end up eating them later. This is an oversight

[–] sexywheat@hexbear.net 3 points 2 months ago

Yes that may be so, but do you use the true siracha from Underwood Ranches, or the traitors from the petite bourgeois original stock, hmm?

[–] Hexboare@hexbear.net 3 points 2 months ago

Average chilli sauce

[–] LaBellaLotta@hexbear.net 3 points 2 months ago

Woah new theory drop