You forgot about
food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
You forgot about
sriracha on oatmeal sriracha in coffee sriracha on ice cream
Chilli pairs excellently with oats you cretin, you plebe, you absolute barbarian.
Come wander over to my attempt at an oats recipes thread and witness horizons grander than even your dreams (and please contribute <3).
sriracha on ice cream
would eat
Oatmeal with sriracha? Flan? Ice cream? Beer??? BENIS?????
Greetings fellow vegoon. What is your go-to brand of sriracha?
Aye, that's my go-to as well!
i like how the lid works
I was so confused at first and thought it was just a pull off type lid lol.
Forgive me, but the Kroger is my go-to.
If I had more money I'd use shark brand.
Sriracha on cereal
I think sriracha is supposed to be cringe now, sorry.
no u
The new mayo for white America
Sriracha mayo for the peons and "dijonnaise" for the booug
I mix it with vegan mayonnaise sometimes, yes.
Just so everyone knows, I was eating this shit 30 years ago before it was cool.
i pick it up only after it became a Mainstream thing , so i could be sure that i was beeing cool !
On my words because I end up eating them later. This is an oversight
Yes that may be so, but do you use the true siracha from Underwood Ranches, or the traitors from the petite bourgeois original stock, hmm?
Average chilli sauce
Woah new theory drop