this post was submitted on 02 Oct 2024
16 points (100.0% liked)

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What shpuld i put on it ????

all 15 comments
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[–] Weedian@hexbear.net 8 points 1 month ago
[–] Weedian@hexbear.net 5 points 1 month ago

mix it with the relish

[–] BobDole@hexbear.net 4 points 1 month ago
[–] asg101@hexbear.net 4 points 1 month ago

Sauerkraut! Making your own is just cabbage, salt and time.

[–] anarchoilluminati@hexbear.net 3 points 1 month ago

Ketchup.

You all know you want to.

[–] LanyrdSkynrd@hexbear.net 3 points 1 month ago (1 children)

Yellow mustard and onion. Anything else is revisionism

[–] comrade_pibb@hexbear.net 2 points 1 month ago

This is sauerkraut erasure

[–] SorosFootSoldier@hexbear.net 3 points 1 month ago

Catsup and Mustard

[–] BioWarfarePosadist@hexbear.net 3 points 1 month ago

The last squeeze of your dignity.

[–] citrussy_capybara@hexbear.net 3 points 1 month ago
[–] krolden@lemmy.ml 3 points 1 month ago

Relish the tubesteak

[–] bigboopballs@hexbear.net 1 points 1 month ago

For me, it's ketchup + mustard + sweet relish.

[–] UltraGiGaGigantic@lemmy.ml 1 points 1 month ago

Buy a chicken. Get a hot dog. Take the hot dog off the bun. Rip off some of the rotisserie chicken with your bare hands and put it on the bun. Sprinkle one packet of the parm and red pepper packets on it. Sauce to liking.

[–] pumpchilienthusiast@hexbear.net 1 points 1 month ago

Szechuan sauce