this post was submitted on 03 Oct 2024
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For goodness sake, it’s a cheese and onion roll, not a cob or a bap.
Obviously the shit-talking is pretty funny, but pull your head out of your arse if you think you're better than my sandwich
That looks less like a big slice of cheese and more like a big slab of butter. Which makes me feel ill.
My bet would be this kind of "cheddar"
The longer I look at it the less I can identify what kind of cheese it is, so you may be on to something
I'm pretty sure that's a slab of bog standard NY cheddar. Something like this
It's barely aged so it isn't crumbly, but it's not bad. I'd actually eat that sandwich.
Tim Stillman lives in England and was on his way to a football match in England, so it's probably not NY Cheddar.
Looks like he's in a pub, so probably whatever cheddar Brakes are knocking out these days.
Either way, there's too much of it.
i would guess Leicester
no it'd be a dark orange
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That onion is sliced so thick. Someone tell me this is somebody “taking the piss”, please
EDIT: I got it wrong sorry. There was a post on Reddit with similar looking rolls from Bristol.
The photo was posted to Reddit at least a year ago, and was apparently from an English pub that wanted to sell 'real' pub snacks again. The roll cost something like £1.50, where most snacks like this go for around £5 or more.
There was a big discussion on the landlord's chopping skills, but he claimed that it was really popular 👍
On a side note, I'd really enjoy that roll, as long as it's got a bit of butter so it's not too dry 🙂
The photo was posted to Reddit at least a year ago
You sure? On the podcast he hosts he said that he bought this "cob" on his way to a match that happened just last weekend.
My apologies, you are right. I found the original post, and it's a place in Bristol selling similar rolls. The Reddit link is here
We need Norwegian ostehøvels. They give perfect cheese slices. Shame they're so expensive to import.
As a Swede that uses one everyday; I agree.
You're worried about that? Looking at that much cheese gives me a hemhroid
Honestly the only issue I take there is that it’s not heated
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I honestly think this could taste good with the cheese and bread so thick as well.
It really is. I can’t speak for the OP cheese there as I’m a cheese wimp - but equal parts cheddar and onion is really good. Or excess onion.
Literally all you have to do is throw that whole thing into a pot with some beer and heat it for a while, then you have a pretty decent soup.
That’s exactly what I’m doing, but I don’t normally call my stomach “a pot.”
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Meanwhile Germans: Where is the raw minced pork?
The store.
Think I'lll treat me to some tommorrow.
dafuq you talking about? that looks delicious
Agreed. Cheese and onion? Sign me the fuck up.
This was written by a restoralax executive
i don't know what that means, is this something the young people say?
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Amazing. That's my lunch sorted tomorrow
After a good game of whif-whaf
Not enough Branston pickle, which to make up the ratio would require about half the jar I think. But then you'd have a perfect ploughmans lunch! (I'm not even a Brit, i just like a good peasant meal!)
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