this post was submitted on 23 Apr 2025
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ISTG It takes a ages to cook water in the can down now. Are they watering them down?

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[–] StillNoLeftLeft@hexbear.net 19 points 3 months ago

Intensive fast as possible farming afaik puts a lot of water in the plants so might be tomatoes themselves are more watery and have less flavour.

[–] dannoffs@hexbear.net 16 points 3 months ago (1 children)

Not really sure but you probably shouldn't be cooking down canned diced tomatoes anyway. They usually have calcium chloride added to them to prevent them from breaking down, they're more intended to be drained and added to things you want intact chunks of tomato in.

[–] da_gay_pussy_eatah@hexbear.net 7 points 3 months ago

Yeah, whole or crushed canned tomatoes are better

[–] LanyrdSkynrd@hexbear.net 4 points 3 months ago (1 children)

I noticed the brand of crushed tomatoes I use is thinner.

Maybe they're putting more water in somehow to sell you less tomatoes for the same money, like a form of shrinkflation?

[–] Gorillatactics@hexbear.net 3 points 3 months ago

thats what ive been thinking