Sooooo good.
ok so I googled this.. spaghetti ice is vanilla ice cream extruded through a pasta press to look like noodles. its a German thing somehow.
this post was submitted on 10 Jul 2023
107 points (100.0% liked)
FoodPorn
15776 readers
79 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Thank you. I was about to ask why anyone would eat Nutella and cold spaghetti.
This is a newer variant. There is all kind of versions nowadays. But the original is vanilla ice, whipped cream, strawberry, chopped white chocolate and chopped almonds. And it is 100% the best way to eat ice cream.
It is really a german only thing? You guys are missing out a really good thing.
how is it better than just ice cream? what do you use for meatballs? do you eat it with a fork or a spoon? do you try to make your spaghetti look loke ice cream too?
Somehow, the presentation just makes it taste better.
Usually it's served with strawberry sauce and grated white chocolate to resemble Spaghetti Napoli with parmesan since spaghetti with meatballs is more of an american thing.
It's sorta airy so you just eat it with a spoon
What's the German name for this?
Spaghettieis
spaghetti eis
Reminds me of dippin dots for some reason
Did it have a center of half frozen whipped creme?
Oh yes. I don't like whipped cream that much, but half frozen whipped cream is delicious.
It's the best. I had a carbonara last time (Krokant and eggnog sauce), fantasic
That looks like it's from Zanoni and Zanoni in Vienna.
Americans call this a small dessert.