The North Carolina Extension has a writeup on it here. From what I've read organic is best, but either way the bananas should be scrubbed with soap, soaked in either a vinegar or baking soda bath prior to using them in a recipe.
Thanks 🤗 And that is awesome! I rarely see mantises where I am, but it's such a treat. I love the way they eye people up lol.
Right? I found out from this video. The recipe in the post body was one I riffed, but search for banana peel curries or banana peel carnitas as well. There's this playlist by Chef Jana, but I haven't tried any of them yet.
Been using banana peels as a vegetable, shredding them into strips with a fork then simmering in broth. Kinda like a crunchy string bean texture after 20 minutes of cooking, no detectable banana flavor (for me at least). I'm on the lookout for more recipes if anyone else uses them.
As for hobbies, desperately waiting for spring to start gardening again. I miss all the cool bugs and being chased inside by carpenter bees 🐝 lol!
I made it plain, so very much like split peas. Definitely not a neutral flavor.
See, now I wish I had some edible flowers 😂
Tasty and cheap! Here, it works out to about 50 cents per batch.
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Do you grow jasmine or gardenia? I'd have my nose in those flowers every day!
Buttonbush and rattlesnake master both have spherical white flower clusters that look moonlike. Elderberry too having huge white clustered blooms. Mountain mint is another favorite of mine with fragrant, silvery leaves and white flowers.
It started bouncing between 60F and 20F here, weather whiplash! But some shrubs are starting to bud which is such a mood booster. I'm hoping to get brambles or hopniss plants this spring.