rootsbreadandmakka

I always wash my fruit before I eat it when I buy it fresh. Recently I've been buying frozen bluberries and honestly I sort of like just eating them straight out of the bag (after letting them sit out for a little bit). But I'm wondering - should I be washing the berries before I eat them? If they were fresh I'd absolutely wash them but I'm unsure if this is necessary for frozen.

I thought the liberals were all about saving democracy? What happened?

Also all the confused right-wingers in the replies lol

You know who else is good at regenerating body parts? Lizard people

Bought some chia seeds, thinking of throwing them in my oatmeal in the morning. Can I just throw them in raw? Or am I supposed to cook them? (or do something else with them)

I've been making a good amount of beans lately, usually for use in salads/on tacos/sandwiches. So dry applications. Accordingly, I've been draining them and saving them dry, but I'm wondering - what actually is the best way to store beans? Should I be saving them in the bean water or does it not really matter?

Tired of the played out “what if the Nazis won ww2.” Let’s take it back to 1914. What if the central powers won ww1?

Be honest, is it joever for me

Just asked this on reddit but figured I'd get the Hexbear ML line on avocado ripeness

Question is pretty straightforward. I usually buy them when they're just starting to ripen (like they have a bit of give to them but they're not "soft" imo) and then wait until they get quite a bit soft before eating them. They're pretty easy to spread/mash this way. They're not brown when I cut them open, but I'm wondering if I should really be eating them when they're closer to that "just starting to ripen" stage, and not the "one day away from too ripe" stage.