this post was submitted on 17 Oct 2024
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chapotraphouse

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https://www.motherjones.com/environment/2021/06/how-the-fossil-fuel-industry-convinced-americans-to-love-gas-stoves/

Surveys showed that most people had no preference for gas water heaters and furnaces over electric ones. So the gas companies found a different appliance to focus on. For decades, sleek industry campaigns have portrayed gas stoves [...] as a coveted symbol of class and sophistication

[...]

The sales pitches worked. The prevalence of gas stoves in new single-family American homes climbed from less than 30 percent during the 1970s to about 50 percent in 2019.

[...]

Beginning in the 1990s, the industry faced a new challenge: mounting evidence that burning gas indoors can contribute to serious health problems. [...]

Cooking is the No. 1 way you’re polluting your home.

https://archive.ph/Aiyd2

You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue "virtual flame", which can help a new user visualize the amount of heat going to the pan.

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[–] goferking0@lemmy.sdf.org 4 points 1 month ago (2 children)

I'd love one but would also be constantly terrified of breaking the top when cooking

[–] ButtBidet@hexbear.net 7 points 1 month ago (2 children)

I've never had a problem, nor have I ever heard of this issue. Although to be fair I haven't looked into it.

[–] REgon@hexbear.net 8 points 1 month ago

I know one dude who broke it, but I imagine that had a lot more to do with him than the stove

[–] goferking0@lemmy.sdf.org 5 points 1 month ago

Just the thought of accidentally bringing the pan too hard down on the glass.

Or past trauma from shattering iPad screens

[–] TomBombadil@hexbear.net 7 points 1 month ago (1 children)

My current place has a glass electric cooktop (please let me upgrade to induction) and I was worried about it to but I've had no issue. Just don't be slamming things around I guess. I think you'd have to be pretty crazily just like dropping cast iron pans on it or get unlucky.

[–] goferking0@lemmy.sdf.org 4 points 1 month ago (1 children)

Unlucky is my fear haha.

Big pro for them is also easier to clean if you don't have to remove parts when cleaning

[–] TomBombadil@hexbear.net 5 points 1 month ago

I use huge pans, cast iron, and more on the stove and I'm not exactly a graceful creature and so far not broken. I really think it would be bad luck to like put a pan down and the top shatters haha. Definitely possible though.

Cleaning is nice though. Spray down and wipe. Maybe a little powder sprinkled on for extra power of something got cooked on. Easy