Surveys showed that most people had no preference for gas water heaters and furnaces over electric ones. So the gas companies found a different appliance to focus on. For decades, sleek industry campaigns have portrayed gas stoves [...] as a coveted symbol of class and sophistication
[...]
The sales pitches worked. The prevalence of gas stoves in new single-family American homes climbed from less than 30 percent during the 1970s to about 50 percent in 2019.
[...]
Beginning in the 1990s, the industry faced a new challenge: mounting evidence that burning gas indoors can contribute to serious health problems. [...]
Cooking is the No. 1 way you’re polluting your home.
You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue "virtual flame", which can help a new user visualize the amount of heat going to the pan.
I've never had a problem, nor have I ever heard of this issue. Although to be fair I haven't looked into it.
I know one dude who broke it, but I imagine that had a lot more to do with him than the stove
Just the thought of accidentally bringing the pan too hard down on the glass.
Or past trauma from shattering iPad screens