Nice! Try the Indian version next. Nargasi kofta. So yummy :-)
https://onestophalal.com/blogs/info/nargisi-kofta-a-regal-delight-of-indian-cuisine
this post was submitted on 30 Nov 2024
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Where the hell do I get this, I'm Indian
This looks amazing. I've been looking for restaurants that have these but am coming up short. Some places have pictures of them but nothing on current menus. Hoping I find somewhere. (US, Seattle area)
I've never seen them in an Indian restaurant. Mom makes them very well. Sorry!
I need this in my life.
I had to look up what this actually is and it sounds pretty damn good!
Those look amazing did you make them
In fact, yes.
I forget exactly how, but basically roll out some uncased sausage into a thin sheet which you divide and use to wrap some peeled soft boiled eggs. Then the wrapped eggs undergo a traditional flour-egg-crumb dredge before a quick deep-fry in 365°F neutral oil to a desirable shade of brown.
From the pic, I'll wager I cut in some Parmesan cheese (green can) and corn meal into the dredge. Probably also some salt, pepper, and herbs.
There are some good online recipes. I haven't published one, myself, but I should.
If you like slightly runny yolks, cut back boil time like a minute then refrigerate them for a couple hours before you deep fry.
I love that you said, green can, and that I know exactly which store sells that.
You've had two other replies to this comment from folks with "maggoty" in (or entirely) their username.
I'm sure there's nothing to that, but I found it surprising.
We all go to a lot of the same parties.
You don't remember making them? What were you drinking lol
My issue with foods like these is that the eggs get overcooked and the sulfur ring forms around the yolk, you probably want to cook the eggs to be more runny so it doesnt overcook while you cook the outer layer
Yes, the egg needs to be barely cooked before battering and frying, which makes it really annoying to shell + batter + fry them
The yolk is waaay too hard
They harder they are, the better they fit.
Nou zeg dat lijkt nogal op een Eierbal uit Grunn
Er wordt beweerd dat de Schotten hun Scotch egg naar Groningen hebben gebracht en dat de Groningers de aaierbal daarvan hebben afgeleid.
Verdere informatie hierover is ook op te vragen door even te zoeken op 'Aaierbal Z'
Oftewel een ‘vogelnestje’ (in Vlaanderen alleszins)
Omg, nog nooit van gehoord maar dat moet ik een keer proberen
Hoe dan
Hoe dan dat ik er nog nooit van gehoord heb? 'k heb ook nog nooit in Nederland geleefd, er zijn veel dingen die ik niet ken. Alleen een beetje de taal bijhouden hebben mijn ouders wel voor gezorgd, maar niet dat ik wist wat zo'n eitje was.
Ah! Interessant
tering lekker. Gewoon op de grote markt bij "De Hoek" uit de muur halen, dat is de echte Groningen ervaring
I made these with quail's eggs once, they're a right fucking about but well worth it
https://www.greatbritishchefs.com/recipes/quail-scotch-eggs-recipe
I had fried eggs for breakfast this morning. They were delicious. I normally have porridge.
I love scotch eggs
I always get these at the Renaissance faire
They’re amazing with spicy mustard
Try making them with a slightly less than medium boiled egg next time.
No thanks I like my hard boiled eggs.
Based