Asklemmy

When I worked for a startup we'd sometimes go out for lunch and everyone would have a drink or two. We also kept beer in the office fridge but that was reserved for more Friday afternoons.

I've had white collar jobs where champagne breakfast was a thing, and blue collar jobs with heavy equipment where driving with any degree of intoxication had serious consequences but, surprisingly enough, not necessarily dismissal.

Also, decades ago, I worked with skilled laborers who would have a beer over lunch, and with concrete finishers who would drink a case of beer between 2 or 3 people while working. I feel like concrete finishers used to work for a flat dollar rate plus beer. If there was enough beer, they would stay all night long.

I work in corporate retail in the USA. It's generally acceptable if you're out of the office on a business lunch. Cracking open a beer in the kitchen at lunch probably wouldn't have any immediate consequences but you're probably looking outside of the company for a promotion.

In my past life, I worked as Data Manager in a movie, at the lunch break, everyone would smoke pot as if nothing. I couldn't do it because I can't use computers while high.

yeah I like to have around 7 at lunch and then puke and shit and piss all over my desk

I'm a welder, and no I would not. It's not allowed on the shipyard. But even if I could, I wouldn't. I'm a professional and I'm working with high power tools & equipment. I need to have a clear head.

In the US at a white collar job. 1 (2 max) drinks every once in a long while for a work lunch is acceptable. Depends on how comfortable you are with your coworkers and if anyone else seems willing to drink a beer or two.

no.

When I go lunch I go home for the day. I only work in the morning.

So, no need of alcohol to cope with overwork.

Used to work in marketing, UK. There was a frew beer fridge, with instructions to only help yourselves after 1630 on a Friday. Beers at lunch were fairly standard on a Friday, less so on other days but not unheard of.

Since I work from home... this is totally acceptable.

Software guy. Most productive/distraction free time of the day is mid-afternoon. Drinking at lunch would just take that zone away and push everything to the next day.

Happy to wait till 5pm, or whenever feels like a good time to do a git push.

Depends on what drink it is, I think that a beer would be acceptable in most places, hard liquor brobably not.

I used to think it was unprofessional. But once I had a few jobs where employees were treated like crap, I changed my mind.

IT worker in system analysis and design in the public service in Canberra, Australia.

There's no official policy though many of my co workers believe a lunch time drink is not allowed. I have often enjoyed a couple of glasses of wine or a beer at lunch, have never made a secret of it, and have never been told off or warned by anyone above me

Bartender. I don't get a lunch break so I just drink on the clock.

Where I work, it's a non issue. As long as it doesn't impact your work and nobody notices it (foul odor or behaviour), nobody could care less.

UK/Astronaut

We take a fifth of gin everytime our home country whizzes by, so that's a full glass over the entire workday, and it tends to make the job go faster.

Pretty much everwhere I've worked; there's a no alcohol or drugs clause in the employment contract/policies. So officially it's not permitted; but one beer, or a couple hits from a dab pen (weed vape) hasn't been uncommon in most places either; just don't let management see it.

School bus driver here. Drinks at lunch would not be a good idea.

Part of my job involves operate hoists that are lifting several tonnes over the general public. Anything that is even impairment adjacent, like being tired, will get you removed from that position. If you are actually impaired you’re fired no questions.

Years ago, I was working on a house where there were several nests of these wicked looking red wasps. I had been working around them all morning quite safely. At lunch, I drank half a beer, and was almost immediately stung twice when I went back to work. I don't know if it affected my timing or my scent, or something else.

When I worked in kitchens and bars? Regularly

Now, driving a forklift and using a nail gun every day.. I’ll wait till I get home

Canadian IT worker.

I refuse to drink at work parties. Everyone else does and I get some peer pressure to drink but I don't care. Its normal to see people get super drunk and embarrass themselves which is why I don't even start.

Specifically at lunch, if I'm not driving and others are having a beer I will but only one. If I'm driving, it depends on how I'm feeling.

Working from home I've been known to have a beer or two on a Friday afternoon by my self.

When I left my last job we had a meeting at the end of the day with the guys I got along with and anyone they wanted to invite. There was about 15 people from different departments with their cameras on having a drink or smoking (pot) if they didn't drink as a goodbye. Was a nice goodbye. Lol

I went back to work once (programming) after a couple of beers at the bar. Turns out not a job I can do while drinking.

UK IT dev here. When I started working in the field back in 2000ish it was perfectly fine for IT staff to pop to the pub. Did for many years. Then in my 20s it became normal to have drinks after work rather than during work. Then when marriage etc came along, it became neither.

No. Work is giant liability now days.

I see no problem with a single drink at lunch, specially with your team. It helps you relax and build rapport imo.

At my previous job, my manager would take our 5-6 people team out for lunch and a beer for anyone's birthday and at the end of the year. I miss that.

My current job doesn't allow it, so going out for lunch with co workers is a little more stiff, and so is my relationship with my manager.

Last christmas I had to work during the break with only 1 co-worker, we snuck out and had pizza with a berr. It was great.

Used to work for a company that started out as a US startup for IT Services, later it was purchased by a large German company.

During its startup days, you did not dare drink alcohol at lunch time.

After being bought by the German company, you did not dare NOT to drink alcohol at lunch time. Especially if someone from Germany was visiting. They viewed it odd that we had an aversion to drinking beer at lunch.

US/Engineer

At my first job, a fairly large firm with a few hundred people, I remember the furtive glances around the table as everyone didn't want to be the first one to order a beer. Once a single person ordered one, several others would too. The boss was fine with it, but nobody did it in front of the boss's boss. We never had more than one, though.

At my second job, a small, new company with 12ish people, it was pretty common. Sometimes someone would bring a six pack to share into the office on a Friday afternoon. Usually, the owners would join in.

At my current job in the public sector, the culture just isn't there. Nobody drinks at all during work hours. I don't drink as much anymore, anyway.