this post was submitted on 16 Aug 2024
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chapotraphouse

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194
Tim Walz made a "white people tacos" joke and Chuds are big mad about it (hexbear.net)
submitted 2 months ago by autismdragon@hexbear.net to c/chapotraphouse@hexbear.net
211 comments fedilink hide all child comments
 

https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447

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[–] EelBolshevikism@hexbear.net 11 points 2 months ago* (last edited 2 months ago) (1 children)

Other than the tomatoes which Ive hated since I was a kid.

random tomatoes in food hater gang!!! logo solidarity

A message to all cooks: At least make the dish you randomly include tomatoes in make sense with it! My autistic ass will thank you!!!

[–] autismdragon@hexbear.net 9 points 2 months ago (2 children)

I dont even have tomato sauce on pasta lol. (Though actually, my sister put some sauce on the pasta she made me a coupled days ago, but when I make it for myself). Just olive oil and parmesan. Alfredo is also good for a special treat. But tomato sauce I am no particular fan.

I am ok with it on pizza though. But not when there are visible chunks between the cheese and the crust. Hate that.

[–] EelBolshevikism@hexbear.net 8 points 2 months ago* (last edited 2 months ago) (1 children)

most tomato sauce is ass and has huge chunks so I don't blame you. Plus unless it's done exactly right I think even good sauce can taste bad on pasta.

olive oil and Parmesan / vegan Parmesan is always good though. Especially if you season the noodle('s water) right I imagine

I am ok with it on pizza though. But not when there are visible chunks between the cheese and the crust. Hate that.

REAL, pizza SAUCE is a SAUCE not a fucking TOPPING get it RIGHT pizza places

[–] autismdragon@hexbear.net 6 points 2 months ago

You get it!!!

[–] ryepunk@hexbear.net 5 points 2 months ago (2 children)

You gotta make your own tomato sauce. Me and my partner get a thing of feta, a quart of grape tomatoes, some onion and garlic. Bake for like an hour with olive oil and pepper and other spices you like. Blend that up and serve with a protein and type of pasta you like.

[–] Hexboare@hexbear.net 6 points 2 months ago (3 children)

Only an hour? This is tomato heresy

You only get the best flavours after 8-12 hours of slow cooking

[–] TraschcanOfIdeology@hexbear.net 6 points 2 months ago

This is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn't have to be so long.

[–] Rai@lemmy.dbzer0.com 5 points 2 months ago

I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.

[–] ryepunk@hexbear.net 2 points 2 months ago

If I ever become that prepared for cooking I'll have to give that a try. Haha sounds good though

[–] Rai@lemmy.dbzer0.com 5 points 2 months ago

I love San Marzano tomatoes! And let it cook for like four or five hours to get sugary. That’s what I do, at least, and it turns out woooonderful :3