Memes

Baking is chemistry, cooking is jazz.

Baking by vibe takes some work, and you should practice recipes by the letter before trying it, but it can be fun. It's more so knowing the impact of what you're adding.

Spices, for instance, can be added by vibe to some recipes. Flour, on the other hand, should be weighed out and a firm knowledge of ratio to fat rather then vibes.

With a deep enough knowledge of how baking works, it can be done. My sister improvises baked goods very well. The sad thing is that when one turns out amazing instead of just good, she can't replicate it because she doesn't know the recipe. I'm particularly sad I'll never again have the amazing butter rum pound cake she made for her daughter's birthday last year. She tried to make it again later, but it just wasn't the same. :(

for me it's easy because i mostly remember what i just made. but that's also because i pay special attention to what i do and what comes out afterwards, kinda to do semi-structured research.

can't recreate it

This is the main downside IMO

also, if you do write down the recipe and try to recreate it on another day, it doesn't work because your mood has changed and now the flavor doesn't match anymore.

has happened to me many times now.

tried beer for the first time yesterday, thought it would be better than the smell. Nope. Struggled through 3 sips then gave it to someone else 😭 I don't really get alcohol tbh. Ive only had like 3 or 4 drinks but no matter what it is they all taste bad :/

Tasting is how you're supposed to do it.

I however just start throwing shit in and wait for the surprise at the end.

yeah but there's also a lot of people just seeing cooking as a chore and never really paying attention to it, therefore not learning much or anything at all.

it takes patience and a bit of dedication to actually learn cooking in a reasonable way. otherwise you're just following recipe.

Critical is that HOW you learn this is trial and error.

Most people can imagine the result of combining two images, say a frog riding a turtle. We can imagine what a handful of wet spaghetti might sound like being dropped onto the hood of a car. We can imagine what a fluffy bunny that's been rolling in sand might feel like.

But that isn't just because those senses are somehow intrinsically better for synthesis and prediction. We just got a ton more practice with them. As kids we got to draw, we got to play with toys, we touched everything, we bashed all kinds of stuff together.

But most of us, we just got the food prepared for us with no awareness of the properties of the constituent ingredients.

You gotta act like a toddler in the kitchen to grow that part of your brain.

I almost always follow a new recipe the first time around to understand what the dish is generally supposed to be. After that, I start riffing off of it to make it what I want it to be. But you gotta know which general direction the dish was originally headed before you can successfully play with it if you're a Home Gamer in the kitchen.

Ever been to a restaurant, ate a meal cooked by somebody other than yourself? Pre-made frozen meal? Fast food?

Dont want to sound mean or anything but most people are comfortable with having somebody else prepare a meal, so why is it different when you prepare it but somebody else tells you how to do it?

i think that's called Britain

Cayenne goes on everything