this post was submitted on 14 May 2024
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Science Memes

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top 44 comments
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[–] affiliate@lemmy.world 56 points 6 months ago (1 children)

"shittitest alchemist currently alive" has got to be one of the most challenging titles to hold onto for any serious length of time

[–] fossilesque@mander.xyz 31 points 6 months ago (2 children)
[–] jim_v@lemmy.world 33 points 6 months ago (1 children)
[–] Taako_Tuesday@lemmy.ca 6 points 6 months ago* (last edited 6 months ago) (1 children)

Damn, you had that one ready to go

[–] jim_v@lemmy.world 5 points 6 months ago

Mee mee-me-meee mee mee-me meme.

[–] misterundercoat@lemmy.world 6 points 6 months ago

Shou Tucker had it locked down for quite a while

[–] BubbleMonkey@slrpnk.net 52 points 6 months ago (1 children)

This is my absolute favorite thing about the internet.

People doing harmless stupid shit and telling everyone else about it.

Seriously, the best, because then I don’t have to try it myself.

[–] jlow@beehaw.org 1 points 6 months ago

"Rank", indeed ...

[–] 9point6@lemmy.world 49 points 6 months ago (2 children)
[–] galoisghost@aussie.zone 7 points 6 months ago (2 children)
[–] zalgotext@sh.itjust.works 7 points 6 months ago (1 children)

Kefir or my personal favorite, yogurt flavored Milkis

[–] galoisghost@aussie.zone 4 points 6 months ago* (last edited 6 months ago) (1 children)

There you go Milkis is literally OP. Assuming it comes from the Milkis region of the Republic of Korea. Otherwise it’s sparkling yoghurt.

[–] zalgotext@sh.itjust.works 3 points 6 months ago (1 children)

I only get my Milkis from the most authentic sources - from a GS25 in Hongdae at 3am, stumbling in after several drinks and a pack of long island iced tea cigarettes smoked in the club, paired with a bulgogi kimbap

[–] 9point6@lemmy.world 2 points 6 months ago

Your life sounds like a dream

[–] marcos@lemmy.world 5 points 6 months ago

Well... The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.

Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.

[–] Neato@ttrpg.network 31 points 6 months ago (1 children)

If you ever need buttermilk for baking and don't have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.

[–] 3ntranced@lemmy.world 7 points 6 months ago (1 children)

I don't know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I'll either look like a genius or ruin a good cake.

[–] Zedd00@lemmy.dbzer0.com 1 points 6 months ago

It works great in pancakes. Buttermilk > sour milk > milk.

[–] mayo_cider@hexbear.net 22 points 6 months ago* (last edited 6 months ago) (2 children)

Taking into account all the alchemists that bathed in mercury, spoiled milk is pretty low on the ladder of the shittiest alchemist

[–] nohaybanda@hexbear.net 12 points 6 months ago* (last edited 6 months ago)

There’s people looking to drink raw H5N1 infected milk. I don’t think we even need to go to the Middle Ages for unmitigated dumbassery

[–] poweruser@lemmy.sdf.org 5 points 6 months ago (1 children)

And don't forget piss! The guy that discovered phosphorus did so while boiling urine in an attempt to turn it into gold

[–] keepcarrot@hexbear.net 3 points 6 months ago

Tbf he was pretty successful

[–] sangriaferret@sh.itjust.works 21 points 6 months ago (1 children)

New York figured it out. Behold the egg cream: milk, seltzer, chocolate syrup. It's delicious.

[–] ByteJunk@lemmy.world 17 points 6 months ago (1 children)

The secret ingredient to turn "Instant Spoiled Milk into a great beverage is chocolate syrup??

[–] sangriaferret@sh.itjust.works 6 points 6 months ago

It's science.

[–] huf@hexbear.net 18 points 6 months ago (1 children)

i used to do this as a kid. plop one of these https://en.wikipedia.org/wiki/Effervescent_tablet (but with fruit flavoring and sugar) in a glass of water, let it fizz a bit, then pour a bit of milk on top. the milk would instantly curdle and stay on top in a layer. it tasted bad. curdled milk with sugar and artificial lemon flavoring. i usually just poured it out after confirming that it still tastes bad.

i have no idea why i did this, it just looked fun.

[–] keepcarrot@hexbear.net 2 points 6 months ago (1 children)

We used to microwave bars of soap. They got bigger and harder to use as soap. Idk, kids do things

[–] huf@hexbear.net 1 points 6 months ago (1 children)

it's the logical extension of trying to put the circle block into the square hole as a baby :D

[–] keepcarrot@hexbear.net 2 points 6 months ago

Important for learning

[–] telllos@lemmy.world 7 points 6 months ago (1 children)

Korean have somee form of carbonated milk called milk kiss. It's amazing

[–] Llamalitmus@lemmy.ca 7 points 6 months ago

Japan has Calpis Soda. Also delicious. (Although i think this is a yogurt based drink)

[–] plactagonic@sopuli.xyz 6 points 6 months ago

That's why they use nitrogen and some nitrogen oxide in whipped cream spray cans.

[–] Droggelbecher@lemmy.world 4 points 6 months ago (2 children)

That's not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you'd just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.

[–] Neato@ttrpg.network 33 points 6 months ago (1 children)

Carbon dioxide dissolved in water creates some carbonic acid. Don't think they meant they added carbonic acid to water to carbonate drinks.

[–] Droggelbecher@lemmy.world -3 points 6 months ago (1 children)

Very little tho. And it's what they said as well as a common belief

[–] Cornelius_Wangenheim@lemmy.world 6 points 6 months ago

It's actually quite a bit. It's enough to push the ph of carbonated water down to around 4.

[–] anothercatgirl@lemmy.blahaj.zone 16 points 6 months ago

The carbon dioxide reacts with water to decrease the pH. That sounds like it is an acid to me.

[–] HumongousChungus@hexbear.net 3 points 6 months ago

The Coca Cola company figured out a way around this in 2009 but Big Tastebuds didn't like it

[–] kamiheku@sopuli.xyz 3 points 6 months ago

Calpis tastes excellent though

[–] samus12345@lemmy.world 3 points 6 months ago

Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.

[–] HEXN3T@lemmy.blahaj.zone 3 points 6 months ago (1 children)

I was literally just discussing this last night which one of my friends are you

[–] fossilesque@mander.xyz 4 points 6 months ago

Mary Jane Doe

[–] corsicanguppy@lemmy.ca 1 points 6 months ago

Unit 2 (Mentos) is gonna be excellent.