It's my turn to cook tonight. I'm doing a shakshuka.
this post was submitted on 29 Sep 2024
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Wife made butternut squash soup with sweet Italian sausage mixed in.
A friend [ if somebody didn't understand the joke ]
I hear that goes really well with some fava beans and a nice Chianti.
Doing the sex?
Something very spicy with rice, since I love both of those things dearly
Should add that I did pork chops and apple slices for lunch.
Vegan Madras curry with rice (also, it's 6am, I fell asleep at some point yesterday evening and only woke up again a couple of hours ago, chronic fatigue is a bitch).
Probably beans, or a frozen pizza 🤷🏿♀️
Pizza
Going to a burger joint in Buffalo tonight (seeing Neko Case tonight!) and they have great vegan burger options and vegan shakes. Not sure what I'll have quite yet but tons of options.
What's in a vegan shake? Never even considered it for a vegan conversion.
Oat milk and coconut whipped cream. I had orange creamsicle.
Not the guy, but I hope it's oat milk based. Very creamy milk, kind of airy frozen.
I cook for multiple days, so the same as yesterday and the day before. I was lazy so I bought some pre-cut vegetables (like 800 grams), some vegan chicken replacement, and a red pepper, cooked some rice and added soy sause and some spices. It turned out very nice, apart from the red pepper which is a bit too spicy for my very Dutch tastebuds. Eating this is like russian roulette, every bite will either be very nice or will put my mouth on fire.
I see people do meal prep for the week and it just looks like eating leftovers every day. I max out after two days. I can maybe do three if it becomes something else - chicken into soup or beef into tacos.
Idk, it doesn't really bother me. I've never been a picky eater. I used to just buy microwave meals basically every day, maybe cooking some simple pasta in the weekend. But I've become a bit more health minded and since I'd basically eat everything anyway I might as well throw some simple stuff together with a lot of vegetables and as little processed food and added sugar as possible.
I had a supermarket pizza (you know, the one that you buy assembled but raw) and a latte.
Nothing, because being broke is working out really well! 👍
I heated up some soup that I made a while back and froze. I make some good soup!
Leeks and carrots potage from raiding the garden
I'm having a cheap tuna steak and some corn cooked in butter and old bay
Pasta
The Baroness
We made pork birria tacos.
Forgot to buy groceries yesterday ans shops are closed today. So probably just pasta with pesto
Frozen pizza for my wife, leftover split yellow pea stew with rice for me
Frozen pizza, because every family member in my house has to eat at a different time today.
Damn. I forgot to thaw my chicken breast before I left.
Leftover pizza.
A plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.
I could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
Chuck a bit of garlic powder in.
That's what I'd do, but it seemed too obvious.
Know the feeling!
Sleep.
Brisket, broccoli, Mac n queso.
Food, hopefully.
Eating out with family. I just order cheese and onion pie, chips, and beans.
Left over fajitas and refined beens.
I couldn't read the menu but I ordered what I think was spicy chicken stir fry. Was good, would order random things from the Chinese menu again.
Salmon and whatever frozen vegetables I have in the freezer.
A Turkish roll with hummus, sardines in oil, and shredded slaw
Hopefully, "breakfast for dinner" with pancakes, vegan sausage, and JUST eggs.
Is it J.U.S.T. as in it stands for something, a brand name, or are you putting emphasis on the idea that you aren't going to grease or season the pan?
It's a brand name. Here is their website: https://www.ju.st/eat/just-egg
Ah good, I couldn't come up with anything for what the acronym could stand for and was starting to get kinda scared.
Belgian so Sunday fries lol.
Otherwise normally recipes from Soph's plant kitchen. Lentils and chickpeas are amazing.
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